For all of us in the Northeast about to be snowed in, here is a link to Arthur Shapiro’s delightful posting about libations to savor as we weather Nemo the storm:
http://www.boozebusiness.com/2013/02/08/blizzard-booze/#.URU1iWzR1n0.facebook
myMEGusta could not have come up with a better posting on the subject!
Hello from Mary Ellen!
It is mostly about one of life’s great pleasures - eating well – and travel experiences, particularly those involved with markets and dining. Occasionally there will be little tips, such as freezing pesto base (sans cheese) in tube shapes to facilitate cutting off individual portions in the future. “You should put things like that in your blog”, said one friend.
And, I’ll share some observations along the way. For example, what’s the difference between a Minnesota Fish Boil and La Truite du Lac Poche’, Garni au Beurre Fondu? The answer: Nothing and it is fabulous.
Buon appetito!
myMEGusta 