myMEGusta
Named for things that please me (“me gusta” in Spanish) and rhymes with balabusta (Yiddish for “good homemaker”).
2 thoughts on “About”
Leave a Reply
Hello from Mary Ellen!
It is mostly about one of life’s great pleasures - eating well – and travel experiences, particularly those involved with markets and dining. Occasionally there will be little tips, such as freezing pesto base (sans cheese) in tube shapes to facilitate cutting off individual portions in the future. “You should put things like that in your blog”, said one friend.
And, I’ll share some observations along the way. For example, what’s the difference between a Minnesota Fish Boil and La Truite du Lac Poche’, Garni au Beurre Fondu? The answer: Nothing and it is fabulous.
Buon appetito!
myMEGusta 
A friendly comment to “It’s all in a name”: A martini is gin and vermouth. Substitute vodka and it is called a “vodka martini.”
Cheers,
Michael
Yes! You are absolutely correct and thank you!