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myMEGusta

Named for things that please me (“me gusta” in Spanish) and rhymes with balabusta (Yiddish for “good homemaker”).

Welcome to my blog

Hello from Mary Ellen!

It is mostly about one of life’s great pleasures – eating well –  and travel experiences, particularly those involved with markets and dining.  Occasionally there will be little tips, such  as freezing pesto base (sans cheese) in tube shapes to facilitate cutting off
individual portions in the future. “You should put things like that in your blog”,  said one friend.

And, I’ll share some observations along the way. For example, what’s  the difference between a Minnesota Fish Boil and La Truite du Lac Pochee’, Garni au Beurre Fondu? The answer: Nothing and it is  fabulous.

Buon appetito!

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5 thoughts on “Welcome to my blog

  1. Congratulations on your new blog! Can’t wait to read more stories. Love the pesto tip.

  2. Ellice on said:

    It’s about time you share your wealth of knowledge in an area you ARE the maven! Thanks for adding me to your blog list….. can’t wait to read more!

  3. Great idea! Looking forward to reading more!

  4. Nancy Rockwood on said:

    Mary Ellen! What fun! I look forward to your next post.

    Love the MEG in myMEGusta!

    Nancy Ellen

  5. Bob Gandel on said:

    Mary Ellen,

    Enjoyed the comments and am looking forward to future comments.

    Bob Gandel

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