myMEGusta

Named for things that please me (“me gusta” in Spanish) and rhymes with balabusta (Yiddish for “good homemaker”).

Welcome to my blog

Hello from Mary Ellen!

It is mostly about one of life’s great pleasures – eating well – and travel experiences, particularly those involved with markets and dining. Occasionally there will be little tips, such as freezing pesto base (sans cheese) in tube shapes to facilitate cutting off
individual portions in the future. “You should put things like that in your blog”, said one friend.

And, I’ll share some observations along the way. For example, what’s the difference between a Minnesota Fish Boil and La Truite du Lac Pochee’, Garni au Beurre Fondu? The answer: Nothing and it is fabulous.

Buon appetito!

Posted in Uncategorized

5 thoughts on “Welcome to my blog”

Bob on October 18, 2011 at 6:41 pm said:

Congratulations on your new blog! Can’t wait to read more stories. Love the pesto tip.

Reply ↓
Ellice on October 20, 2011 at 3:11 pm said:

It’s about time you share your wealth of knowledge in an area you ARE the maven! Thanks for adding me to your blog list….. can’t wait to read more!

Reply ↓
Nancy on October 20, 2011 at 3:34 pm said:

Great idea! Looking forward to reading more!

Reply ↓
Nancy Rockwood on October 20, 2011 at 4:12 pm said:

Mary Ellen! What fun! I look forward to your next post.

Love the MEG in myMEGusta!

Nancy Ellen

Reply ↓
Bob Gandel on October 24, 2011 at 12:51 pm said:

Mary Ellen,

Enjoyed the comments and am looking forward to future comments.

Bob Gandel

Reply ↓

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Hello from Mary Ellen!
It is mostly about one of life’s great pleasures - eating well – and travel experiences, particularly those involved with markets and dining. Occasionally there will be little tips, such as freezing pesto base (sans cheese) in tube shapes to facilitate cutting off individual portions in the future. “You should put things like that in your blog”, said one friend.
And, I’ll share some observations along the way. For example, what’s the difference between a Minnesota Fish Boil and La Truite du Lac Poche’, Garni au Beurre Fondu? The answer: Nothing and it is fabulous.
Buon appetito!

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