Spring rolls!  Summer rolls!  Eggrolls! The names have nothing to do with the seasons, or with eggs for that matter. Take eggrolls, a Chinese- American invention named after an unrelated pastry in Cantonese cookery. They are ubiquitous, but blessedly less so than in 1968 when “With Six You Get Eggrolls”, Doris Day’s last film, was … Continue reading Time for Spring (Rolls)!